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#1 Best Selling Amazon Author

The Skinny Steamer Recipe Book
Delicious, Healthy, Low Calorie, Low Fat Steam Cooking Recipes Under 300, 400 & 500 Calories

If you think your steamer is just for cooking vegetables think again!

This brand new collection of delicious poultry, vegetarian, seafood & meat dishes are fast, fresh, fuss free, low fat and low calorie.� Designed to help you make the most of your steamer, all our skinny steaming recipes fall below 300, 400 and 500 calories - which is perfect if you are following a calorie controlled diet or are keen to maintain and manage your weight!

Every recipe serves two people and can be prepared in minutes. Versatile, simple & healthy…. there has never been a better time to start steaming.

Includes over 60 recipes, cooking charts and tips.

You may also enjoy other titles from the Skinny calorie counted series.� Just search ‘cooknation’ on Amazon.

www.cooknationbooks.com
www.bellmackenzie.com

• Sales Rank: #26195 in Books
• Published on: 2014-10-08
• Original language: English
• Number of items: 1
• Dimensions: 9.69" h x .22" w x 7.44" l, .41 pounds
• Binding: Paperback
• 96 pages

Most helpful customer reviews

58 of 58 people found the following review helpful.
This cookbook has wonderful recipes for meat, veggies and fish! And they are so easy to make! Detailed review follows...
By Daisy S
This book about STEAMING FOODS is just what I needed! Before I decided to purchase this book, I looked into other STEAMER Kindle books (reading the samples) and none I could find were as helpful as this book. Below I state why I am so happy now that I found this book:

1) There is a section called Vegetable Sides - This is my favorite section in this cookbook because it covers the most popular veggies. The recipes are just superb and I love that it gives the time it takes for each veggie for steaming.

2) Since I am in the process of learning how to use a steamer, this book describes the different types of steamers: Electric, Stove Top Steamers (I have an insert adjustable basket that I use in saucepans), and Bamboo steamers. In this section, each type is covered.

3) Another section that I found so very helpful is the steaming tips section. In this section, she covers how much water to place into the steamer, be sure to defrost meat before steaming; all food should be cut to same size and more.

4) The section that has The Cooking Guide is another favorite of mine because all types of foods are covered and how long to steam them. It even includes how long to steam noodles and rice!

5) RECIPES - The recipes for meats, fish and veggies were some of the best that I have found. My favorite recipes in this book include: Lime and Baby Carrots, Lemon Oil Asparagus, Basil Zucchini, Lime and Coconut Lentils, Cumin and Turmeric Cauliflower, and Crushed Butternut Squash.

6) Another superb recipe is Savory Spiced Steamed Rice. This has vegetable stock, mushrooms, red pepper, onion and tomatoes!

7) The Poultry section is excellent! There is a recipe in there for Lemongrass and Ginger Chicken that I tried and it is very, very good! Since I did not find Lemongrass, I used celery instead and LEMON PEPPER SEASONING. The result was just perfect!

For me, I use a steamer insert (adjustable basket type) in my saucepan. However, lately I prefer to use my new electric Aroma combo 6 cup rice cooker and steamer (I purchased this electric Aroma combo rice cooker/steamer here on Amazon for about 23 dollars and it is a steamer and also a rice cooker. This combo unit is perfect for steaming for one or two and I use it everyday!

If you are thinking of steaming foods, this is the book that I suggest to you. For me, I love this very helpful book!

Thank you for reading this review and I hope that it was helpful to you.

22 of 22 people found the following review helpful.
I've always preferred steamed vegetables over boiled because the texture and taste are so much better. Plus it's not waterlogged
By Zia Bleasdale
I bought myself a steamer (never thought I'd own an electric steamer in my life, but here we are) and I really wanted inspiration.
I've been steaming stuff since I could cook. I've always preferred steamed vegetables over boiled because the texture and taste are so much better. Plus it's not waterlogged. But that's about as far as I had ever gone. Steamed vegetables (Artichokes, broccoli and asparagus, mainly.)
So here I am with a steamer, a growing waistline that I'm eagerly attempting to reduce, and a serious need for inspiration to steam stuff other than 3 types of vegetables. Enter: The Skinny Steamer.
This book is an excellent inspirational tool if you already have any inkling of creativity in the kitchen (and probably also a handy tool if you have absolutely 0% creativity in the kitchen, as it tells you exactly what to do.)
I would never have thought I could make curried lentils and chicken in the steamer, for example. Or potstickers. or dessert. Or a freaking omelette!
I use this book primarily for the cooking times, methods, and general ideas. It's very informative. I tend to experiment drastically with the spices and ingredients. That is the only reason why I don't feel comfortable giving it 5 stars since I tend to alter the recipes so drastically. However, it is definitely a fantastic guidebook for people wanting to cook more with steam (steamerites? steamarians?)

Note: I don't want to diss the recipes how they are. I haven't actually tried any of them exactly how they are presented. So please don't take me saying I experiment with the flavors and ingredients to be a diss on the recipes.

11 of 11 people found the following review helpful.
Eh. Nothing to write home about . . .
By Mackfan
I was a little disappointed. In essence, it gave me no new information. I can figure out sauces to spread on steamed items. Not as many recipes as I had hoped for. Quality printing and binding; just not that thrilled with info. I was hoping for ideas for whole meal use.

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[H121.Ebook] Download PDF Experiencing the World's Religions and Sacred Words, by Michael Molloy, Terry Bilhartz

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A custom textbook for the University of New Mexico. Contains selected material from Experiencing the World's Religions: tradition, Challenge, and Change, 4th edition by Michael Molloy, and Sacred Words: A Source Book on the Great Religions of the World by Terry Bilhartz

• Sales Rank: #3960383 in Books
• Published on: 2008
• Number of items: 1
• Binding: Paperback

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This second edition of the Ultrasound of the eye and Orbit extends the collaborative voice and experience of Sandra Frazier Byrne and Ronald Green to 50 years.
The range and specificity of examples also provides a ready reference for the student of ultrasonography and orbital disease.
Throughout this book, the reader is able to incorporate the basic knowledge of ultrasound and apply it to a range of lesions in a meaningful manner.
Table of Contents
1 Physics and Instrumentation; History, Physics, Instrumentation, THE GLOBE, Introduction, Indications, 2 Examination Techniques for the Eye; Positioning the Patient, B-scan Examination Techniques, Basic Screening Examination, Special Examination Techniques, Anterior Segment Evaluation: Immersion Technique, Evaluation of the Lens, Evaluation of the Pupil, Pediatric Examination, Documentation of Findings, 3 Vitreoretinal Disease; Vitreous Body, Retina, Retinal Pigment Epithelium, Macula, Choroid, Ciliary Body, Sclera, 4 Trauma and Postsurgical Findings; Blunt Trauma, Penetrating Trauma, Surgical Trauma (Complications), Postsurgical Findings, 5 Intraocular Tumors; Detection of Lesions, Ocular Melanoma, Other Tumors of the Uvea, Retina, and Retinal Pigment Epithelium, and Sclera, Other Lesions Simulating Melanoma, Anterior Segment Tumors, Retinoblastoma, Other Lesions Associated with Leukokoria, 6 Inflammatory Diseases of the Eye; Endophthalmitis, Noninfectious Uveitis and Vitritis, Scleritis, Inflammatory Conditions of the Choroid, Miscellaneous Conditions Associated with Inflammation of the Choroid, Retina, and Retinal Pigment Epithelium, 7 Glaucoma; Optic Disc, Congenital Glaucoma, Angle Closure Glaucoma, Secondary Glaucoma, Normal-Tension Glaucoma, Complications of Glaucoma Surgery, Glaucoma-Filtering Implant Devices (Shunts), 8 Ultrasound Biomicroscopy of the Eye, Theoretical Considerations and Development of the Ultrasound Biomicroscope, Clinical Use of Ultrasound Biomicroscopy, Ultrasound Biomicroscopy in Ocular Disease, Summary and Future Directions, 9 Three-Dimensional Ultrasound of the Eye, Instrumentation, Intraocular Tumors, Vitreoretinal Disease, Advantages and Limitations of Ophthalmic 3D Ultrasound, Future Directions and the Internet, 10 Axial Eye Length Measurements (A-Scan Biometry), Standard Axial Eye Length Dimensions, Instrumentation, Instrument Settings, Examination Procedures for A-Scan Biometry, Troubleshooting, Minimizing Errors, IOL Calculations, Unanticipated Postoperative Refractive Errors, Diagnostic Uses of Axial Eye Length Measurements, Cleaning and Calibration of Biometry Instruments, THE ORBIT, Introduction, Indications, 11 Examination Techniques for the Orbit, Positioning the Patient, B-Scan Techniques, Basic Examination for Lesion Detection, Special Examination Techniques for Lesion Differentiation, 12 Orbital Tumors, Pseudotumor and Lymphoma (Lymphoproliferative Diseases), Primary Orbital Tumors, Metastatic and Secondary Tumors, Lacrimal System Disorders, Cystic Lesions, 13 Vascular Lesions, Vascular Neoplasms, Vascular Malformations, 14 Color Doppler Imaging of the Eye and Orbit, Physical Background and Imaging Devices, Clinical Applications of Color Doppler Imaging, Ophthalmic Examination Technique, Vascular Topography of the Normal Eye and Orbit, Retinal, Retinal Vascular, and Other Vascular Diseases of the Eye, Intraocular Tumors, Orbital Disorders, Safety Considerations, Color Plates, 15 Extraocular Muscles, Examination Techniques for Rectus Muscles, Evaluation of Individual Muscles, Extraocular Muscle Disorders, 16 Optic Nerve, Retrobulbar Optic Nerve, Retrobulbar Optic Nerve Disorders, Optic Disc, 17 Orbital Trauma and Periorbital Disease, Trauma, Periorbital Disease, 18 Artifacts,

• Sales Rank: #1363233 in Books
• Published on: 2010-10-01
• Original language: English
• Dimensions: 10.75" h x 8.50" w x 1.00" l, 3.90 pounds
• Binding: Hardcover
• 520 pages

About the Author
Sandra Frazier Byrne, Mars Hill College, Mars Hill, NC; and Ronald L. Green, MD, University of Southern California School of Medicine, Los Angeles, CA

Most helpful customer reviews

3 of 3 people found the following review helpful.
The Ultimate in Ophthalmic Ultrasound
By Kimberly
This is the most comprehensive text I have ever seen on Ophthalic Ultrasound. The Illustrations and explinations are exceptional.
I keep my copy in a central location in the clinic and have found the MD's refrence it as often as I do.
Great deal for $150.00

1 of 1 people found the following review helpful.
very good book
By fitocr1
very nice book, well explained, plenty illustrations. it tell you from the basics to more advanced technics to perform ocular ultrasonografy
it is shame it's not available as e-book.

1 of 1 people found the following review helpful.
Good technical information
By Fabricio Bezerra de Sa
The book behind information and tips not only for the clinician but also for those who want to conduct scientific research

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• Sales Rank: #4024753 in Books
• Published on: 2013-06-26
• Original language: French
• Number of items: 1
• Dimensions: 4.41" h x .55" w x 7.05" l,
• Binding: Mass Market Paperback

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Five Stars
By Sahibou Oumarou
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• Sales Rank: #565676 in Books
• Brand: Brand: Society of Petroleum
• Published on: 1975-01-01
• Ingredients: Example Ingredients
• Original language: English
• Number of items: 1
• Dimensions: 11.75" h x 9.25" w x .75" l, .1 pounds
• Binding: Paperback
• 144 pages

Features

• Used Book in Good Condition

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0 of 0 people found the following review helpful.
Good foundation reference for Reservoir Engineering Principles,
By Douglas S. Hastings
The author refers to the defining publications to outline the basic premises of petroleum reservoir engineering. It's a good reference for anyone interested in the foundations of this discipline.

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• Sales Rank: #865706 in Books
• Published on: 2009-06-05
• Original language: English
• Number of items: 1
• Dimensions: 8.35" h x .65" w x 6.42" l, .65 pounds
• Binding: Spiral-bound
• 340 pages

About the Author
ANDREA A. LUNSFORD is professor of English at Stanford University and also teaches at the Bread Loaf School of English. A past chair of CCCC, she has won the major publication awards in both the CCCC and MLA. She is the author of The Everyday Writer, Third Edition (Bedford/St. Martin's, 2005); The St. Martin's Handbook, Fifth Edition (Bedford/St. Martin's, 2003); The Presence of Others, Fourth Edition (Bedford/St. Martin's, 2004), and Everything's an Argument, Third Edition (Bedford/St. Martin's, 2004), with John Ruszkiewicz; and Everything's an Argument with Readings, Third Edition (Bedford/St. Martin's, 2004), with John Ruszkiewicz and Keith Walters.

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• Sales Rank: #17096791 in Books
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