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Larousse Le meilleur du Maroc (French Edition), by Tess Mallos
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Un v�ritable voyage gastronomique � travers le Maroc, 120 recettes pour d�couvrir tous les aspects de la cuisine marocaine : les plats tout simples vendus dans la rue, les recettes de tous les jours, mais aussi les mets festifs finement �pic�s... sans oublier les traditionnelles douceurs et friandises. Un parcours culinaire ancr� dans la culture du pays avec des pages documentaires superbement illustr�es pour retrouver l'ambiance des souks, conna�tre les secrets de l'huile d'argan, la tradition du pain, le rituel du th�...
- Published on: 2009-09-09
- Dimensions: 9.45" h x 1.02" w x 12.20" l,
- Binding: Hardcover
- 295 pages
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